Our Food Co-Operative
Growing Together
From the very beginning of Origin, we've been growing vegetables together as friends. We started with a tiny raised bed, not knowing much at the time! Now, we cultivate an impressive amount of food across our three-acre space—in polytunnels, raised beds, a veg field, and an orchard. With a deep commitment to earth care, we use a no-dig approach and a permaculture system, creating a closed loop where, for example, we produce compost on-site from our chickens. Our journey reflects our passion for sustainable, community-driven farming.
We believe that growing together is not only more effective but also essential for our wellbeing, enabling us to cultivate on a larger scale and share with those in need. We warmly invite you to join our team—everyone is welcome. Together, we can make a meaningful difference.
F.A.Q.
No-dig farming is a method of growing crops without disturbing the soil through tilling or digging. This approach preserves the soil structure, promotes natural soil health, and enhances biodiversity. By layering organic matter on the soil's surface, no-dig farming reduces weeds, retains moisture, and improves fertility over time, leading to healthier plants with less manual effort. This sustainable technique mimics natural processes and is beneficial for long-term soil health and productivity.
Permaculture farming is a sustainable agricultural approach that designs farming systems to work harmoniously with nature. It involves creating self-sustaining ecosystems by integrating plants, animals, water management, and human activities. The goal is to create a resilient and regenerative environment that mimics natural ecosystems, reducing waste and conserving resources while producing food. Permaculture emphasises biodiversity, soil health, and efficient use of natural resources, aiming for long-term sustainability and ecological balance.